Maple Products SweeTrees Maple Products mailing address: 5663 Stevens Drive, Cicero NY 13039 • (315) 699-3855 E-mail us at: info@sweetreesmaple.com •  Site design © 2017 www.digitaldesktopdesigns.com Visit our Sugar Shack at 761 Glen Road, Berkshire, NY Call (315) 481-4060 or (607) 972-6699 for hours of operation Pan-seared Chicken Breasts with Soy Maple Glaze Back to recipe selection page

Serves 4

4 boneless skinless chicken breasts

2 cups SweeTrees Maple Syrup

¼ cup lite soy sauce

1 cup water

¼ cup SweeTrees Granulated Maple Sugar

2 inch piece fresh ginger, sliced

3 whole cloves garlic

4 stars star anise

2 tbsp. whole coriander


Add all ingredients to sauce pan and simmer 20 minutes. Strain through fine mesh sieve.

Pan sear four boneless chicken breasts (a 1-½ lb. Pork tenderloin or 24 large sea scallops). Preheat oven to 325°F. Place seared breasts in shallow baking pan and pour glaze on top, basting with glaze every five minutes, and bake uncovered 15 minutes or until done. Serve with fresh roasted brussel spourts and steamed basmati rice or couscous.


As an alternative, try reducing the strained glaze by ½ and use it as a sauce to drizzle over grilled salmon or boneless pork chops.

Developed by Chef Jason Baker, JT Bakers, Greenwich, NY