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Makes 24-28 Scones

24 oz. regular flour

24 oz. cake flour

8 oz. SweeTrees Granulated Maple Sugar

Pinch of salt

2¾ tbsp. Baking powder

18 oz. butter (softened)

5 eggs

24 oz. Buttermilk

8 oz. Jar of SweeTrees Maple Cream

Preheat oven to 400° F. Combine regular flour, cake flour, salt, and baking powder. Blend in SweeTrees Granulated Maple Sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz. ice cream scoop, arrange on a lightly greased cookie sheet. Bake for 16 to 18 minutes, or until golden brown.


Immediately remove from cookie sheet and cover with a generous amount of SweeTrees Maple Cream. Serve warm.

Developed by Chris Wickham, owner of Glen Mountain Market, Watkins Glen, NY