OPEN HOUSES AND FIELD TRIP OPPORTUNITIES:

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Visitors are always welcome year round!

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Each year we participate in the statewide New York Maple Weekend during the last two weekends in March.  We offer free tours, demonstrations, samples and more! It’s a great time for family fun!

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We enjoy showing everyone our sugarhouse and sharing the amazing process of making our delicious maple syrup. We welcome bus and schools groups of all ages (please call ahead to schedule - first come first serve).  Tours are free and products are available for purchase. 

Feel free to stop in if you’re in the area and there is a vehicle in the driveway.  We would be happy to show you around.  It’s always best to call ahead to check if we are available or if you’d like to place an order.

Things to remember for your visit:

- We only make syrup during the late winter and
   early spring when the sap is running or we've
   collected enough to boil.  We don't make syrup
   everyday, so call ahead if there's something
   specific you want to see

- We are a working sugar house.  Boiling sap,
​steam and hot syrup are on-site while we are
  making syrup.

- Late winter and early spring can be icy, cold,    
  wet, and muddy and.  Dress for the elements
  and wear appropriate footwear.  

- Sap flows downhill.  To see the sugarbush, you'll
  need to walkuphill. 

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